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Clonakilla Shiraz Viognier 2019



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  • Australia's benchmark Shiraz Viognier
  • Intensely aromas, flavour and structure. One for the cellar
  • "Any contemporary list of Australia’s greatest red wines must include Clonakilla Shiraz Viognier. " - Ralph Kyte-Powell

“A warm growing season followed a dryer than average winter. Yields were 20% down, but what we lost in volume we gained in intensity. 77mm of rain in January and 32mm in February were a timely blessing. Come harvest time we picked some of the richest, darkest fruit we have seen at Clonakilla.

Deeply aromatic, opulent and powerfully ripe. Plush tannins and layers of dark fruit deliver a robust palate and serious cellaring potential.

6% co-fermented Viognier.” – Clonakilla


Campbell Mattinson

“It spent 18 months in oak, rather than it’s usual 12. Oak’s presence in the wine is no more than usual; if anything it simply feels more harmonious. To be released in March, I think.

In any case this is a wonderful release. It leaps from the glass with wonder on its lips. Plums and florals and spices and meats take a walk through a garden, woodsmoke suggested, summer alive. It’s elegant and refined and yet it’s all there, it’s all open. It gets you in the feels; it has a kind of satiny confidence, like it knows that it’s good and it knows that you’ve noticed. Fine fingers of tannin, curry leaf notes, berries. Florals here as mentioned but maybe not as pronounced as usual, as if viognier and shiraz have become one. Still there’s nothing reserved about this wine. Nothing. It’s just all there, ready, perfect.” – Campbell Mattinson, The Wine Front