Long regarded as Australia’s first true Provence style – and arguably most successful – dry Rosé. This has been a mainstay of Dominique Portet since the beginning, and is now stronger than ever thanks to Rosé’s global success. Pale pink with ripe fruit, creamy mouthfeel and crunchy acidity – it’s everything you’d want from a Rosé.
“One of Australia’s nicest and most reliable rosatos, from the soft hands of the Prince of Pink, Ben Portet.
Strawberry, redcurrant, slight spice and fennel perfume. It’s dry with bright blood orange flavour and acidity, a subtle creaminess, and some flintiness to texture. Finish is long and cool. It’s a lovely wine.” – Gary Walsh, The Wine Front
