“From Stonegaze Vineyard, organic for 12 years, also gravelly loam. Hand-picked, foot-stomped and wild-fermented in open fermenters, with maceration for three months. Then basket pressed and matured in seasoned French oak barriques. Only racked once and sulphured at bottling. No additives, fining or filtration–to express the wonders of the land.” – Producer’s note
