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Fukuju Junmai Gingo Sake



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  • Very clean and pure sake
  • Beautifully fruits with a slight umami complexity
  • Pairs suberly with fish and white meat

Hyogo original Sake rice Yumenishiki 100% used. Beautiful balance between aroma, texture and flavour. Very low temperature used during main fermentation, and it makes Sake very aromatic such as apricots. Steamed rice character, umami and acidity lead to clean dry finish.