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Huia Pinot Gris 2019

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$28.00

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  • Made in the Alsace style
  • Certified organic
  • Regional benchmark

This wine is 100% wild yeast fermented and aged for 12 months on lees in neutral French oak Puncheons. A mixture of honeysuckle, pear, apple and quince aromas abound on the nose, followed by white peach and some spice on the well – balanced and smooth, dry palate. An interest-packed pinot gris and a reference point for Marlborough.