Based in the southwestern Languedoc, in the Aude region, the 40 year old vines thrive on silty/sandy soil. These vines are cordon trained and harvesting takes place in late September. The Syrah grapes are de-stemmed and macerated in tank before being bottled. Faim de Loup means “Hungry like a wolf”, and this is a wine for hearty foods and cosy nights in front of the fire.
