This textured and aromatic Pinot Gris comes from a classic’ vintage for Central Otago. A warm summer followed by a long fine autumn giving the wines ripeness whilst retaining great freshness. The structure and weight of this wine makes it a versatile food match from seafood to white meats and which can also be paired with spice and stronger flavours. This wine will continue to cellar well for further complexity over the next 7-10 years.
