‘Ridge has made the Geyserville as a single-site zinfandel every year since 1966. The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil approximately one-and-a-quarter miles long and a half-mile wide.
Winter was dry, though storms in March brought significant rain. Summer remained cool, with warmth arriving just before harvest in mid-September. Fermentations took longer to fully extract color and tannin. Carignane and petite sirah showed exceptional quality, particularly when co-fermented within the old vine zinfandel parcels. This sensuous wine, with its rich fruit and wonderful complexity, will be enjoyable over the next twelve years.’ – Producer’s note