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Roagna Barbaresco Albesani 2015



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  • From organic vineyards
  • Powerful yet with elegance and depth
  • 2015 was a 5* vintage in Barbaresco (Decanter Magazine)

ORGANIC: Practicing
VINEYARD: One of the famed vineyards located in the commune of Neive. Same vineyard as Bruno Giacosa’s “Santo Stefano di Neive”
SOIL: Predominantly limestone soils.
VITICULTURE: Farmed organically.
VINIFICATION: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (“cappello sommerso”) — which can last 60-70 days.
AGING: Aged for 5 years in large, neutral botti


Antonio Galloni

‘The 2015 Barbaresco Albesani is gracious, floral and lifted, which is not common in Albesani, where the wines tend to be more powerful. Bright acids and lively tannins give the 2015 its shape and energy. This translucent, inviting Barbaresco has so much to offer. Drink 2020-2035’ – Antonio Galloni, Vinous