‘Our yearly effort at crafting a delicious, accessible, and thoroughly enjoyable Chardonna crafted in the Sandhi style. For the 2019 vintage, we reached farther out in the Central Coast to work exclusively with sustainably farmed vineyards in the coolest, coastal places we could find. The result is our best wine yet.’ – Sandhi Wine
“This was previously called “Chardonnay Santa Barbara County,” but winemaker Sashi Moorman says they’ve begun sourcing fruit from other areas of California like San Luis Obispo County and the Santa Lucia Highlands, so this will be known by the wider Central Coast appellation moving forward. The 2019 Chardonnay Central Coast opens with touches of flint, stone and white blossoms with crunchy tree fruits and bright citrusy accents. The palate is much more open-knit at this early stage, fleshing out to yellow apples and honey in a silky texture with bright freshness and a long, delicate finish.” – John Gilman, The Wine Advocate
