- Bright and deliciously enjoyable
- Unoaked, vibrant redcurrant and raspberry fruit
- A red you can chill!
Selon Létang Cinsault 2019
$25.00
In stock
Notes
This ‘croquant’ (crunchy) Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge. Delicious slightly chilled, this Cinsault’s bright, earthy notes and acidity marries beautifully with Asian duck dishes, beef or game
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Sandrone’s flagship Barolo is 100% Cannubi Boschis—the Barolo vineyard so synonymous with this grower. The Boschis subzone sits near the northern end of theCannubi hill, directly across from the Sandrone cellars. The Cru (of which Sandrone farms 1.9 hectares of 39-year-old vines), has a particularly good exposure to the south and southeast, in a small amphitheatre that helps hold warmth in the early morning. Its soils are sea deposits of calcareous clay with some sand and therefore have excellent drainage.
The Cannubi slope is complex, with soil variation, many different aspects and variation in altitude. “It looks like a sleeping dragon,” says Barbara Sandrone, describing the way the ridge snakes across the landscape. Highlighting the uniqueness of the wines from this terroir compared to the rest of the Cannubi hill,. The winemaking is similar to that of theBarolo Le Vigne, although here, the juice spends a longer time on skins (up to two months).
- Cool climate Pinot Grigio
- Made by former winner of Winemaker of the year - Riccardo Cotarella
- Ca Montini only make one wine – dedicated to premium Pinot Grigio
- 6 brilliant bottles
- The world's most versatile grape
- Different styles, regions & producers