‘We produce a dry style Pinot Gris which accentuates the minerality this varietal clearly expresses. In addition to fermentation size and temperature, the diversity of yeasts used to perform fermentation and the extended period of lees contact prior to blending and bottling contributes greatly to the complexity of this wine.
Our 2018 Willamette Valley is bright, refreshing and full of interesting flavors. Strong aromas of elder flower, ripe pears, honey suckle and slight hint of Armenian cucumber combine to create a captivating bouquet. On the palate you will experience flavors of ripe melon, lime zest and lemon pith. This delightful wine finishes crisp with hints of green apple and fresh honeydew melon.’ – Producer’s note