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The Basics of Winemaking masterclass – 11 October

We know that Sauvignon Blanc tastes different to Pinot Grigio, that Cabernet Sauvignon has different flavours to Grenache, and Pinot Noir is often lighter than Shiraz. But how does fizz get its bubbles? What on earth is orange wine? What makes some Rieslings dry yet others very sweet? Why are some Chardonnays full-bodied and buttery while others are light, crisp and acidic?

Join us for our upcoming Basics of Winemaking masterclass and find out the answers to all these questions and more!

We look forward to shining a light on the impact certain key winemaking decisions have on the wine in your glass to ensure you’re geared up with the knowledge to select your favourite style from the myriad of options available when you pick up your next bottle.


Wiston Brut NV
Rieslingfreak Riesling No.5
Barratt Uley Chardonnay
Unico Zelo Esoterico
Anne Sophie Dubois Beaujolais ‘Les Cocottes’
Clos Saouma ‘Inopia’ Cotes-du Rhone Rouge
Bellwether Coonawarra Cabernet Sauvignon
Stanton & Killeen Classic Rutherglen Muscat


*Line-up subject to change.


Out of stock

  • WHEN: Wednesday, 11 October at 7:30pm
  • WHERE: 4b Campbell Crescent, Terrigal 2260
  • HOSTS: Shaun & Stefano
  • PRICE: $65pp for a taste of 8 wines + nibbles