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The Basics of Winemaking masterclass – 4 October

We know that Sauvignon Blanc tastes different to Pinot Grigio, that Cabernet Sauvignon has different flavours to Grenache, and Pinot Noir is often lighter than Shiraz. But how does fizz get its bubbles? What on earth is orange wine? What makes some Rieslings dry yet others very sweet? Why are some Chardonnays full-bodied and buttery while others are light, crisp and acidic?

Join us for our upcoming Basics of Winemaking masterclass and find out the answers to all these questions and more!

We can’t promise you’ll be able to step out of the shop and into a winery afterwards, but we look forward to shining a light on the impact certain key winemaking decisions have on the wine in your glass to ensure you’re geared up with the knowledge to select your favourite style from the myriad of options available when you pick up your next bottle.

Due to the popularity of our recent wine evenings we’re offering two dates in October. Find more information and choose your preferred date using the links below.


Wiston Brut NV
Rieslingfreak Riesling No.5
Barratt Uley Chardonnay
Unico Zelo Esoterico
Anne Sophie Dubois Les Cocottes
Inopia Rouge
Bellwether Coonawarra Cabernet Sauvignon
Stanton & Killeen Classic Rutherglen Muscat


*Line-up subject to change.


In stock

  • WHEN: Wednesday, 4 October at 7:30pm
  • WHERE: 4b Campbell Crescent, Terrigal 2260
  • HOSTS: Shaun & Stefano
  • PRICE: $65pp for a taste of 8 wines + nibbles