- Only 95 doz in existence
- These are small batch, handmade, minimalist South Australian wines
- Picked early to capture freshness and vitality!
Sale!
$65.00 $55.00 $81.00 $69.00
Tonic Nebbiolo 2018
$56.00 $47.00
Out of stock
Notes
“After about 18 total months in barrel we bottled it without fining or filtration. This year’s Nebbiolo is blessed with haunting and soaring aromatics, spiked with spice, dried roses and cherry fruit. The palate is deep in red fruited flavour but you can see some darker and more complex things going on this year. Tannin is very much a feature with a firm but fine, detailed line drawing the palate through a savoury and pleasantly drying finish. It’s another fascinating and satisfying chapter in the series “What on earth is the Nebbiolo going to do this year?” Stream it on Netflix now. Or better still, grab a bottle and drink with humans and conversation. ” – From the producer
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- 100% organically farmed Nebbiolo d'Alba
- By David Fletcher, an Australian in Piemonte
- A traditional approach to Nebbiolo
- On tasting: 9 superb wines with expert David Ridge
- WHEN: Wednesday, 15th June 2022 at 7:30pm
- WHERE: The Bar @ Le Pont Wine Store, South Melbourne
- WHY: A great opportunity to taste and learn about both Barolo and Barbaresco, presented by an expert with an in-depth understanding of the region.
- COST: $139 per ticket (inc. charcuterie and cheese)
$139.00
- From an one hundred year old estate
- Sustainably farmed
- No oak influence, allowing the pristine fruit to shine through
- What: A Seat in the Cellar - Barolo and Barbaresco
- When: 7.30pm sharp, Wednesday 13th July 2022
- Where: Le Pont South Melbourne, 2/274-278 Coventry St. South Melbourne
- Why: A unique opportunity to taste history in a glass
- Cost: $425 per ticket (non refundable), for 6 wines, Champagne on arrival, catering, plus expert guidance from our very own Paul Green - former Head of Wine for the Jamie Oliver restaurant group in London.
$425.00