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Cheese & Wine Pairing Masterclass

Indulge in a fascinating journey through the world of cheese and wine pairing at our upcoming masterclass. Uncover the secrets of harmonizing the flavours and textures of these two culinary treasures, turning a simple tasting into a sensory adventure.

We’ll be travelling the world with wines and cheeses from Europe and closer to home, matching everything from delicate, soft triple cream Burgundian cheeses to sharp English Stilton, with wines running the gamut from Champagne to Sauternes.

From outstanding whites to refined reds, you’ll learn the art of balancing flavours and enhancing your overall tasting experience. Whether you’re a seasoned enthusiast or a curious beginner, this masterclass promises to deepen your appreciation for the remarkable combination that the right food and wine pairing can make.

On Tasting

Wine  Champagne Sadi Malot Terre d’Origine Premier Cru (Champagne, France)
Cheese – Delice des Cremiers

Wine – Firmin Dezat Sancerre 2023 (Loire Valley, France)
Cheese – Cherve (Goats Cheese)

Wine – Famille Cordier Bourgogne Blanc Jean de Vignes 2022 (Burgundy, France)
Cheese – Mons Comté 18 month, Franche Comte

Wine – Laderas del Tietar by Comando G Garnacha 2022 (Madrid, Spain)
Cheese – Brebitruffe Tradition

Wine – Chateau Hauts de Plaisance Haut-Medoc 2016 (Bordeaux, France)
Cheese – Cloth Cheddar


In stock

  • When: Saturday 22nd June at 2pm
  • Where: The Tasting Room - Le Pont Wine Store Milsons Point in Sydney
  • Cost: The price includes a taste of 5 wines & pairing cheese