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Discover the Art of Cheese & Wine Pairing

Indulge in a fascinating journey through the world of cheese and wine pairing at our upcoming masterclass. Uncover the secrets of harmonizing the flavours and textures of these two culinary treasures, turning a simple tasting into a sensory adventure.

We’ll be travelling the world with wines and cheeses from Europe and closer to home, matching everything from delicate, soft triple cream Burgundian cheeses to sharp English Stilton, with wines running the gamut from Champagne to Sauternes.

From outstanding whites to refined reds, you’ll learn the art of balancing flavours and enhancing your overall tasting experience. Whether you’re a seasoned enthusiast or a curious beginner, this masterclass promises to deepen your appreciation for the remarkable combination that the right food and wine pairing can make.

On Tasting

Wine – Champagne Fleury Blanc de Noirs Brut
Cheese – Delice des Cremiers

Wine – Daniel Chotard Sancerre Blanc Classique 2021
Cheese – Goats cheese

Wine – Famille Cordier Bourgogne Blanc Jean de Vignes 2021
Cheese – Mons Comté 18 month, Franche Comte

Wine – Ten Minutes by Tractor Estate ‘Up the Hill’ Pinot Noir 2021
Cheese – Brebitruffe Tradition

Wine – Dominique Portet Yarra Valley Estate Cabernet Sauvignon 2018
Cheese – Cloth Cheddar

Wine – Château Filhot Sauternes 2ème, 2015
Cheese – Stilton Blue



Out of stock

  • When: Wednesday 15th November at 7:00pm
  • Where: The Tasting Room - Le Pont Wine Store Milsons Point in Sydney
  • Cost: The price includes a taste of 6 wines & pairing cheese