This Soave Classico from Le Battistelle is sourced from south-facing vineyards situated on the volcanic slops of the Soave DOC in the Veneto region of north east Italy. Here you’ll find wonderful purity of fruit so typical of the variety with great palate weight and texture as a result of time on lees. As is the motif with Italian wine, this is great with food. Consider salads, seafood and white meat.
The Sandrone family farms a continuous, three-hectare vineyard in the Valmaggiore area of the Roero which they planted in the early 1990s. Now that Roero is rising in prominence, we can start to truly recognise what a pioneer Luciano Sandrone has been in the region. At a time when nobody was talking aboutthisarea,Lucianorecogniseditspotential(havingworkedwithparcelsof fruit during his time as cellarmaster of Marchesi di Barolo).
Valmaggiore is planted to 8,000 vines per hectare over the precipitous site (50% gradient in places). The soil here is almost entirely of pure sand from shallow sea and beach deposits, littered with fossilised crustaceans. This soil gifts a remarkably perfumed and elegant expression of Nebbiolo, completely different from the more powerful style of wine produced in the clay-rich soils of Barolo andBarbaresco.Thevineyardisfarmedmeticulouslyandrequiresstrictsorting to reach the level of purity and intensity we see in the wine today. The wine is fermented and aged for up to 12 months in old French demi-muids.
