"A good and most particular taste that I never met with.” — Samuel Pepys on Haut-Brion, 1663
Few wine regions combine history, terroir and prestige quite like Bordeaux. Join us and Jérémie Roumegoux of Clarence Dillon Wines, for an overarching masterclass exploring the distinctive terroirs and winemaking philosophies of Margaux, Pauillac and Pessac-Léognan through seven outstanding wines. Jérémie will also provide insights into the Bordeaux wine trade, wine styles and recent vintages as well as the challenges that faces the region today.
The masterclass will culminate in tasting Domaine Clarence Dillon’s three flagship estates – including two of the greatest Chateaux in all of Bordeaux – Chateau La Mission Haut-Brionand Chateau Haut-Brion which will be worth the price of admission alone.
We hope you can join us!
On Tasting:
