Don't know your Junmai from you Junmai Ginjo? Or have always wanted to taste the difference between a Yamadanishiki and a Umeshu sake? Or maybe you just love dining out at your local Japanese and want to know what to order with your tempura and yuzu flavoured dishes? Join us and Barney Fallows from one of Australia's pre eminent importers of sake - deja Vu Sake Co - as we taste a wide variety different sake's from their portfolio.
As you taste you'll learn about the different syles of this increasingly popular bevearge, how it's made and the best way to serve the myriad of different styles. We'll have a variety of Japanese snacks on hand from our great mates and neighbours at Oishibilli to highlight how different sake's match with various Japanese dishes. We hope you can join us for what will be an inspired night of delicious insight!
As you taste you'll learn about the different syles of this increasingly popular bevearge, how it's made and the best way to serve the myriad of different styles. We'll have a variety of Japanese snacks on hand from our great mates and neighbours at Oishibilli to highlight how different sake's match with various Japanese dishes. We hope you can join us for what will be an inspired night of delicious insight!
On Tasting
Dewazakura ‘Saku’ Sparkling Junmai
Amanoto Junmai Daiginjo 35, Akita
Shichida Junmai Daiginjo, Saga
Fukuju Junmai Ginjo, Nada, Hyogo
Hourisen ‘Wa’ Junmai Ginjo, Aichi
Tengumai Kimoto Jikomi Junmai, Ishikawa
Kenbishi Mizuho Junmai, Nada, Hyogo
Yoshinogawa Yukyu no Mori Junmai Koshu – 2009 Vintage
